The Raw Materials issue of The New Brewer explores the 2025 hops and barley crops, women in hops, neomexicanus hops, and how to brew with the new Huell Classic hop.

Written By Annie Coleman

The New Brewer spotlights Westwood Farms’ leadership in sustainable hop production and women-led innovation. The article highlights our commitment to Salmon-Safe practices, regenerative farming, and delivering premium hops for craft brewers—all while blending heritage with forward-thinking agriculture.

Read more here.

Annie Coleman
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