Westwood Farms announces a new public-facing brand
This The article announces Westwood Farms’ continued expansion as it unveils its new public‑facing brand, emphasizing a seven‑generation legacy rooted in Oregon’s Willamette Valley and a deep commitment to sustainable agriculture. It highlights the farm’s regenerative practices—such as no‑till farming, habitat restoration, integrated pest management, and cover cropping—and notes that Westwood produced over 400,000 pounds of Salmon‑Safe–certified hops in its first season, supplying varieties including Mosaic®, Citra®, Talus®, and Strata®. The piece also underscores the farm’s forward‑looking plans to diversify into additional crops like fruit, nuts, and barley, while emphasizing the leadership of Liz and John Coleman and a team that blends family heritage with modern expertise. Overall, the article frames Westwood’s expansion as a meaningful evolution toward stewardship, innovation, and community collaboration.