Field Notes No.37

In this feature, Edible Portland, takes a closer look at how Liz and John Coleman are reimagining a historic family farm into a regenerative, community-minded hop operation. The article highlights Westwood’s stewardship philosophy, collaborative team, and commitment to growing with purpose.


Read more here.

Previous
Previous

Oregon’s New Regenerative Hop Growers Westwood Farms

Next
Next

Regenerative Roots: Westwood Farms Debuts New Brand Focused on Sustainable Hop Farming