Field Notes No.37

Edible magazine refers to a series of independently-owned, community-based publications under the Edible Communities network, which focuses on local food systems, chefs, farmers, and food artisans in distinct regions across North America. The magazines use a local, seasonal approach to tell stories about the people and food in their area, connect readers with their local food culture, and promote sustainable practices. Edible Communities offers a licensing model for local publishers, providing support and a platform for them to create their own food-focused content